How to Guides - Configuration Introduction Navigating Estate ManagerRetail POS FunctionalityAddendum 1 - Menu LayoutsAddendum 2 - Store Web Reports Central System Setup and Operations Build Base Organisation StructureAlerts & MonitoringEnactor LogsTransaction RecoveryOnline & Offline POS IndicatorApplication TranslationsEM Service Status ListEstate MonitorData & Regional BroadcastingRegional & Location Data Relationships to BroadcastingConfiguring US TaxConfiguring VAT POS & Store POS Styles and ThemesConfigure Customer Display (Q3.24)Configure Self Checkout (Q3.24)POS Order CaptureInventory ManagementConfiguring POS Behavior (Menu)Configuring POS Behavior (Reason Code)Configuring ReceiptsConfiguring Email ReceiptsConfiguring A4 ReceiptsConfiguring Gift ReceiptsConfiguring Customer Receipts for Retail Transaction Archive ViewConfiguring A New StoreConfiguring POS AdminConfiguring POS Tender TypesConfiguring Employee SalesConfiguring Users, Roles and User TemplatesOrder Communication ScriptsConfiguring Discount ReasonsConfiguring Return ReasonsConfiguring Void ReasonsConfiguring Customer LoyaltyConfiguring Airport Store Product Configuring Option ProductsConfiguring Merchandise ProductConfiguring Product MediaConfiguring Bundle ProductsConfiguring Product PricesConfiguring Carrier Bag Prompt Cash Management Cash Management – Cash Up & EmptyCash Management Closing FloatGuided Cash Management ProcessConfiguring Auto Cash Up And FinaliseConfiguring OutlaysConfiguring Income & ExpenseConfiguring Tender Bags Fiscal German Fiscal Guide Promotions, Loyalty & Vouchers Configuring VouchersConfiguring PromotionsConfiguring CouponsConfiguring Credit Notes Enactor Hospitality Configuring a New RestaurantConfiguring Hospitality ProductsConfiguring Restaurant Kitchen PrintingConfiguring Restaurant Tables and Table Status DefinitionsConfiguring Hospitality - MenusConfiguring Hospitality - Allergens
